New Kind of Meat

a hofu dinner: Buffalo Steak with Tomato Goat & Cheese Salad

Buffalo Steak

• Trim all fat off steak
• Season with dry rub - I used a mediterranean rub from hofu
• Pre-heat oven to 250 degrees
• Place oven rack down 2 notches from top of oven
• Roast for 30 minutes or until internal temp is 150 degrees F. (becareful not to cook past medium rare as it will dry out)
• Cover for a few minutes and then slice or serve

Tomato & Goat Cheese Salad

Recipe adapted from Ina Garten, Barefoot Contessa

1/2 pint red grape tomatoes

1/2 pint yellow cherry tomatoes

1/2 cup small diced red onion

1 1/2 Tbsp of white wine vinegar

1 1/2 Tbsp of olive oil

3/4 tsp of koshar salt

1/2 tsp of ground black pepper

2 Tbsp of fresh chopped basil

2 Tbsp of fresh chopped parsley

1/2 lb of fresh crumbled goat cheese

(original recipe calls for feta cheese, but I had goat on hand)

• Cut tomatoes in half and place in large bowl.
• Add all ingredients except cheese.
• Toss well.
• Fold in the cheese and serve at room temperature.

enjoyed with a blue moon and orange